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Home-made
Jelly made from Foraged Wild Connemara Rowan Berries
Rowan
Jelly, which has a unique bitter-sweet flavour, is traditionally
served with roast lamb and game (especially venison) but it is a
delicious accompaniment to any roast or barbequed meats and poultry -
in my family it is always served with our Christmas turkey! It can also
be eaten with scones and butter, or used to make a glaze for pies and
cakes. Connemara
Rowan
Jelly is home-made in my own kitchen from wild berries that I forage
from the hillsides near my home in Connemara. Connemara is the
Westernmost part of County Galway in Ireland, by the Atlantic Ocean.
The area is renowned for its scenery, unspoilt environment and clean
air.My Connemara Rowan Jelly is made from 100% natural ingredients: Wild Rowan Berries, Irish apples, sugar, water and nothing else! It contains no added colouring, flavouring, preservatives or gelling agents. It is for sale in selected retailers in Connemara and at local food festivals. Rowan Jelly is traditionally made in the more Northern parts of Europe including Ireland, Scotland and Scandinavia. In Finland it is known as Pihlajanmarjahyytelö and in Swedish, it is called Rönnbärsgelé, in German it is Ebereschen Gelee and in Polish it is called Galaretka z jarzębiny. The Irish (Gaelic) word is glóthach caorthainn. Rowan trees are not native to North America, although they have been introduced there.  We
can post our Rowan Jelly to addresses within Ireland, including
Northern Ireland. Each jar contains 225g/8oz of Jelly. Click on the Pay
now button below to purchase. Buy
for delivery within
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